চীনের ভিডিও চ্যানেল YangZhangGui Food Technology (Henan) Co., Ltd.
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183 গ্রাম * 12 গরুর মাংস ভার্মিসেলি তাত্ক্ষণিক নুডলস সঙ্গে উদ্ভিজ্জ এবং মেরিনেটেড ডিম গোল্ডেন স্যুপ গরুর মাংস স্বাদ

অন্যান্য ভিডিও
September 20, 2024
Category Connection: ভার্মিসেলি এবং নুডলস
চ্যাট আমাদের সাথে যোগাযোগ করুন
ট্যাগ:
#ইনস্ট্যান্ট ভার্মিসেলি নুডলস #ভার্মিসেলি নুডলস #নুডলস এবং ভার্মিসেলি
Brief: Discover the delicious 183g*12 beef vermicelli instant noodles with vegetable and marinated egg in golden soup beef flavor. Made from sweet potato starch without alum, these noodles offer a fragrant, smooth, and refreshing taste. Enjoy a unique combination of vermicelli and noodles, enriched with eggs and vegetables for a nutritious meal. Available in six flavors, including the popular slightly spicy beef soup flavor.
Related Product Features:
  • Made from sweet potato starch without alum for a fragrant and smooth texture.
  • Combination of vermicelli and noodles for a unique taste experience.
  • Includes marinated egg and dehydrated vegetables for added nutrition.
  • Available in six flavors, including slightly spicy beef soup and fragrant spicy sour bean.
  • Expiration date of 180 days, extendable to 365 days.
  • Easy to prepare: just add hot water and soak for 4-6 minutes.
  • Net weight of 183g per serving, with 60g noodles and 40g vermicelli.
  • Popular in China, with the sour and spicy flavor being a market leader.
সাধারণ জিজ্ঞাস্য:
  • What are the main ingredients in the beef vermicelli instant noodles?
    The noodles contain seasoning, sauce, white vinegar, marinated egg, and dehydrated vegetables, with noodles made from sweet potato starch.
  • How do I prepare the beef vermicelli instant noodles?
    Remove the cover and seasoning packets, add hot water above 85℃, soak for 4-6 minutes, stir well, and enjoy within 15 minutes. Do not microwave.
  • What flavors are available for the instant noodles?
    There are six flavors: fragrant spicy sour bean, sour and spicy, slightly spicy beef soup, rattan pepper boiled fish, stewed beef brisket with tomato, and Hong Kong style fat juice.
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